Kayumanis Seaside Sanur
Kayumanis Seaside Sanur is a smart dining venue that celebrates the essence of Bali’s favourite coastal village and its strong connection to the ocean. It offers a well-rounded menu of authentic Indonesian cuisine alongside a selection of beach-inspired light bites and holiday favourites. There is something for everyone with a special emphasis on satisfying appetites with island-fresh ingredients.
Bringing an element of colonial Indonesia elegance to Sindhu Beach, Kayumanis Seaside Sanur welcomes everyone to eat, drink and unwind. This versatile dining venue offers indoor seating, a shaded terrace, open-air table settings and double daybeds facing the coral-protected waters of the Indian Ocean. It is sensitive to the surrounding environment and the cultural traditions that colour all aspects of daily Balinese life.
Design
Kayumanis Seaside Sanur brings an element of colonial Indonesia elegance infused with island sophistication to Sindhu Beach. This versatile dining venue offers indoor seating, a shaded terrace, open‐air table settings and double daybeds facing the coral‐protected waters of the Indian Ocean.
Structurally, the bistro is inspired by a classic Indonesian home with a vaulted ceiling and two breezy verandas reminiscent of a bygone era. An inviting entrance is enhanced by painted tiles and mood lighting that casts a subtle glow as evening descends. There is also an open‐concept bar and working kitchen where all food and drinks are prepared in full sight.
Cuisine
Kayumanis Seaside Sanur will bring Indonesian elegance to Bali’s most historic beachfront village. Inspired by Sanur’s rich cultural heritage and open-hearted approach to tourism, this bistro will be a place that brings people together over a shared appreciation of seriously good food.
Menu
Kayumanis Seaside Sanur presents a well‐rounded menu of authentic Indonesian cuisine alongside a selection of beach‐inspired light bites and holiday favourites. There is something for everyone with a special emphasis on satisfying appetites with island‐fresh ingredients. Every dish is artistically presented to look just as good as it tastes. Standard drinks, including a full bar of alcoholic options, are available together with more traditional alternatives such as blended juices and herbal tonics to address different health concerns.
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